Rojikun, A., Hernaningsih, F., Heriyanto, Y. B. ., & Panggabean, H. L. . (2021). Strategi Produk pada UKM Kue Pancong Bulak Klender Jakarta Timur. Journal of Community Service and Engagement, 1(03), 39–43. https://doi.org/10.9999/jocosae.v1i03.34