PURWANTO, A.; ASBARI, M.; NOVITASARI, D.; NUGROHO, Y. A.; SASONO, I. Peningkatan Keamanan Pangan Melalui Pelatihan ISO 22000:2018 Sistem Manajemen Keamanan Pangan Pada Industri Kemasan Makanan di Tangerang. Journal of Community Service and Engagement, [S. l.], v. 1, n. 02, p. 13–20, 2021. DOI: 10.9999/jocosae.v1i02.10. Disponível em: http://jocosae.org/index.php/jocosae/article/view/10. Acesso em: 3 jul. 2025.