Vol. 2 No. 01 (2022): February 2022

Articles

• Sosialisasi Bahaya Buang Air Besar Sembarangan (Babs) Guna Meningkatkan Sanitasi Lingkungan Di Desa Cipinang, Pandeglang

  Adolf JN Parhusip, Rudy Pramono, Jack Widjajakusuma, Reinhard Pinontoan, Siti H.T. Jammalliah , Nisvi Suciati Dewi

  1 - 4

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• Upaya Meningkatkan Kemampuan Karyawan dalam Melakukan Continuous Improvement dengan Pelatihan Quality Control Circle (QCC) di Industri Manufaktur - Kawasan Industri Gajah Tunggal

  Khamaludin, Dine Agustine, Indrato Harsadi, Sutresna Juhara, Monita Rahayu, Aisah Noviyanti, Jauhari Permana

  5 - 11

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• How To Make Xiao Long Bao Fusion With Indonesia Cuisine

  Nyoman Damien Horn , Jonathan Oei, Carven, Juliana Juliana

  12-24

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• DAMPAK COVID 19 TERHADAP UMKM DAN BISNIS MODEL DI ERA NEW NORMAL

  Fidyah Yuli Ernawati , Arini Novandalina

  25 - 29

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• PEMBINAAN LEMBAGA KOPERASI BAGI PEDAGANG PRODUK HASIL PERTANIAN DIKOPENG SALTIGA

  Siti Rochmah , Fidyah Yuli Ernawati

  30 - 37

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• TRAINING ON FINANCIAL STATEMENT MANAGEMENT USING MICROSOFT EXCEL TO CITIZENS TANJUNG DUREN, WEST JAKARTA

  Agtovia Frimayasa, Ibnu Haris Nasution

  38 - 41

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• Pelatihan Promosi Reseller Sambal Hiyung

  Herlin Ellen Kurniawan, Wulanmeiaya Wowor

  42 - 46

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